Snake wine is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The snakes, preferably venomous ones, are not usually preserved for their meat but to have their "essence" and snake venom dissolved in the liquor. However, the snake venom is denatured by the ethanol; its proteins are unfolded and therefore inactive. Snake wine can be found in many areas of Vietnam, Southeast Asia and Southern China.
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